Chukar Recipe: Chukar Stir-Fry

I LOVE this recipe. It is full of nice flavors and is super quick and easy! Got 30 minutes of less? This recipe is for you!!

Chukar Stir-Fry


6 Chukar breasts, cut into cubes

1 bag “steamfresh” veggies (I like broccoli, carrots, peas and cauliflower)

1 cup of white rice (cooked per package directions)

1 clove minced garlic

1 Tbsp. Olive oil or coconut oil

1 tsp.  rice vinegar

1 tsp. soy or Worcestershire sauce

1 tsp. Salt and Pepper to taste

Sriracha to taste



In a large skillet, add oil, garlic and cubed Chukar breasts. Cook on low. In pot, cook rice according to package directions. After Chukar has browned on both sides, add rice vinegar, Worcestershire, Sriracha, and seasonings. Continue to cook on low. Steam veggies according to directions (they usually only take 5 minutes, so do this very last).

Mix rice, veggies and Chukar together in a bowl and serve with Sriracha (or favorite hot sauce). Enjoy!


One thought on “Chukar Recipe: Chukar Stir-Fry

  1. Pingback: Chukar Recipe Week 2: Chukar Stir-Fry | Rifleman III Journal

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